172917 easy orange red bleu Recipes

red kidney beans, salsa or 1 (15 oz) can diced tomatoes, cumin , onion powder and garlic powder, fresh coriander, sweet chili sauce

red peppers, pre cooked rice, pesto sauce, pitted black olives, chopped, goat cheese, sliced

red kidney beans, sweet red pepper, chopped ( you can also use combination of red,yellow, and orange for a very colorful salad), chopped cabbage ( i use more like 6 cups), green onions ( the mericans call em scallions ), feta cheese, crumbled, generous handful , chopped parsley, garlic ( for me that s a waste of time...at least 3), lemon juice ( fresh is better , but failing that, reallemon works), oil (i use olive)

red potatoes, cut into 1/2-inch cubes, fresh mushrooms, quartered, green pepper , cut into 1-inch pieces, olive oil, lemon juice, garlic cloves, minced, dried rosemary, crushed, salt, pepper

red potatoes, cut into 1-inch cubes, chopped cabbage, green onions, chopped, fat-free milk, reduced-fat butter, salt, pepper

red wine vinegar, vegetable oil, honey, salt, ground black pepper, chopped green onion, head romaine lettuce , torn into bite-size pieces, oranges, peeled and thinly sliced

orange juice, soy sauce, olive oil, dried rosemary, chopped garlic, red onion, sliced, boneless pork loin roast

navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise

oranges, thinly sliced, lemon, thinly sliced, lime, thinly sliced, fresh firm fruits, prepared and sliced as appropriate, full-bodied dry red wine , such as cabernet sauvignon, orange liqueur , such as cointreau or triple sec, presidente brandy, lemon verbena, washed and stemmed (about 2 cups), fresh soft fruits, prepared and sliced as appropriate, club soda , champagne, or sparkling wine

red potatoes , eyes removed and washed, garlic cloves, chopped, green onions, cleaned and chopped, sour cream (or more to achieve your desired consistency), fresh dill, salt and pepper

red potato, butter, rosemary (more or less ), water (for boiling )

red potatoes /with or without peelings (depends on how much you want to make), garlic, onion sliced (opt.), salt and pepper to taste, bacon, more half and half or cream, more sour cream with or without chives, butter, any kind of shredded cheese (i like sharp cheddar), chopped chives for topping

red potatoes, cut into wedges, olive oil, kosher salt, pepper, cooked bacon slices, crumbled, green onions, chopped, bottled ranch dressing

red snapper fillets, skinned, fresh lime juice, fresh orange juice, tomatoes, seeded and diced, minced red onion, red chile peppers, seeded and minced, red bell pepper, diced, chopped fresh cilantro, extra-virgin olive oil, tomato juice, fine-grained sea salt, freshly ground pepper, radicchio, garnish: lime wedges

orange roughy fillets or red snapper fillets (each about 1/2 to 3/4 inch thick), garam masala, butter, diced tomatoes with mild green chilies, undrained, chopped fresh cilantro, plain yogurt

navel oranges, red-wine vinegar, fresh lemon juice, dark brown sugar, extra-virgin olive oil, confit duck legs at room temperature, watercress sprigs (from 2 bunches), tough stems discarded, walnuts, toasted , cooled, and coarsely broken