Easy Potato Salad Recipe

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Ingredients

Count

Nutrition

4433

Calories

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Ingredients:

Serving

2 1/2 lb small red potatoes, cut into wedges
2 tbsp olive oil
1 tsp kosher salt
1/2 tsp pepper
8 cooked bacon slices, crumbled
4 green onions, chopped
3/4 cup bottled ranch dressing

Directions:

Preheat oven to 425°. Toss together first 4 ingredients; arrange in a 15- x 10-inch jelly-roll pan. Bake 45 minutes, stirring occasionally.
Toss together bacon, next 2 ingredients, and potatoes. Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4433.38 Kcal (18562 kJ)
Calories from fat	2730.93 Kcal
		% Daily Value*
Total Fat	303.44g	467%
Cholesterol	702.23mg	234%
Sodium	19288.64mg	804%
Potassium	7952.87mg	169%
Total Carbs	217.29g	72%
Sugars	17.35g	69%
Dietary Fiber	25.72g	103%
Protein	221.87g	444%
Vitamin C	113.7mg	189%
Iron	26.9mg	149%
Calcium	258.2mg	26%

Amount Per 100 g
Calories	216.09 Kcal (905 kJ)
Calories from fat	133.11 Kcal
		% Daily Value*
Total Fat	14.79g	467%
Cholesterol	34.23mg	234%
Sodium	940.14mg	804%
Potassium	387.63mg	169%
Total Carbs	10.59g	72%
Sugars	0.85g	69%
Dietary Fiber	1.25g	103%
Protein	10.81g	444%
Vitamin C	5.5mg	189%
Iron	1.3mg	149%
Calcium	12.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

113.2

Points
120

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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