Directions:
- Roughly cube potatoes, peel and slice garlic, and add sliced onions (saute if you like, first) to a large sauce pan add salt and pepper to taste add water to cover about an inch.
- While potatoes are cooking, thinly slice bacon cross-wise and fry in a small pan 'til done. Drain.
- When potatoes are soft, mash coarsely with a potato masher. Add remaining ingredients, bacon and heat through.
- Top with shredded cheese &/or chives.
- REMEMBER measurements can vary according to your taste! Add red pepper flakes, greens, fresh tomatoes... You people should know by now, I'm flexible!
- Enjoy, Stewie!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.17 Kcal (1194 kJ) | ||
| Calories from fat | 131.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 11% | |
| Sodium | 184.97mg | 8% | |
| Potassium | 944.34mg | 20% | |
| Total Carbs | 32.42g | 11% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 1.9mg | 11% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.69 Kcal (489 kJ) | ||
| Calories from fat | 53.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 22% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 11% | |
| Sodium | 75.69mg | 8% | |
| Potassium | 386.43mg | 20% | |
| Total Carbs | 13.27g | 11% | |
| Sugars | 0.91g | 9% | |
| Dietary Fiber | 1.61g | 16% | |
| Protein | 3.04g | 15% | |
| Vitamin C | 7.4mg | 30% | |
| Iron | 0.8mg | 11% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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