138751 easy orange frosting cook Recipes

cooked brown rice, wild rice, green onions, chopped, pecans (we like walnuts) chopped, orange zest, orange juice, currants, chopped fresh parsley, chopped fresh basil, salt, pepper

cook-and-serve vanilla pudding mix, unflavored gelatin, orange juice, grated orange peel, shaped angel food cakes (10-1/2 oz each), heavy whipping cream , whipped

cooked macaroni, tuna, drained, condensed cream of chicken soup, shredded cheddar cheese, french fried onions

cooked shrimp, peeled and deveined, imitation crabmeat, flaked, head cabbage, diced, celery, diced, green onions, thinly sliced, mayonnaise, white sugar

cooked lobster tails , meat removed and shells reserved, dry bread crumbs, butter, worcestershire sauce, salt, olive oil for brushing

cooked, diced chicken meat, evaporated milk, condensed cream of mushroom soup, water, frozen chopped spinach, thawed and drained, mushrooms, drained, hot pepper sauce, salt and pepper to taste

cooking spray (such as pam ), whole wheat tortillas, cream of mushroom soup, green taco sauce, chopped green chilies, green onions, chopped, roasted skinless chicken breasts, shredded, shredded cheddar cheese

cooked chicken, cream of mushroom soup, mixed vegetables, bisquick, shredded cheddar cheese, skim milk, egg

cooked chicken , cut into bite sized pieces, frozen vegetables, thawed, cream of chicken soup (i use low sodium ), bisquick reduced-fat baking mix (regular bisquick will work too), nonfat milk or 1/2 cup milk, egg

cooked chicken, veg-all, well drained (diced , mixed vegetables), cream of chicken soup, undiluted, chicken broth, pepper, bisquick, milk, butter, melted

cooked chicken, cubed, frozen mixed vegetables, thawed, cream of potato soup, pepper, milk, egg, bisquick baking mix

cooked white rice, milk, butter, sugar, vanilla extract, nutmeg, cinnamon

cooked lobster meat *, cut into 1-inch pieces, cantaloupe balls, diced papaya (about 11/4 lb), peeled, seeded and cut into 1/2-inch dice, diced plum tomatoes (about 2 cups), seeded and cut into 1/4-inch dice, freshly minced ginger, fresh orange juice, red-wine vinegar, dijon-style mustard, salt and black pepper, extra-virgin olive oil, grated orange zest, freshly snipped chives, heads radicchio, leaves washed and patted dry, for garnish

eggs, sugar, orange juice, milk, nutmeg, vanilla, chopped pecans (optional), thick-sliced french bread, orange juice sauce, sugar, butter, orange juice (cook down on low heat)

at least 2 bell peppers (i like to use red or orange, they are sweeter), broccoli: 1 head is good, fresh crushed garlic 1 or 2 cloves depending on taste, garlic salt to taste, mushrooms , however many you want, fresh spinach leaves, white onion: 1 is enough, frozen edamame : peeled is easier, brown basmati rice or multi grain rice, sea salt (optional), canola oil (also can use sesame oil for a better taste)

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

refrigerated french bread dough, light stick butter, melted, light brown sugar, ground cinnamon, grated orange rind cooking spray, powdered sugar, orange juice, vanilla extract

orange juice, pineapple juice, promise buttery spread, dark brown sugar, bananas, each cut into 8 pieces, vanilla extract, ground cinnamon, vanilla low-fat frozen yogurt, chopped macadamia nuts