Orange Herbed Rice Recipe

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Orange Herbed Rice
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Ingredients:

Directions:

  1. Combine brown rice and wild rice in a large serving bowl.
  2. Add green onions, pecans, orange zest, orange juice, currants, parsley, basil salt and pepper, toss well.
  3. Serve hot or cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.2 Kcal (1931 kJ)
Calories from fat 143.35 Kcal
% Daily Value*
Total Fat 15.93g 25%
Sodium 103.91mg 4%
Potassium 246.72mg 5%
Total Carbs 72.51g 24%
Sugars 2.74g 11%
Dietary Fiber 4.47g 18%
Protein 8.9g 18%
Vitamin C 16.8mg 28%
Iron 3.5mg 20%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 251.52 Kcal (1053 kJ)
Calories from fat 78.18 Kcal
% Daily Value*
Total Fat 8.69g 25%
Sodium 56.67mg 4%
Potassium 134.55mg 5%
Total Carbs 39.54g 24%
Sugars 1.49g 11%
Dietary Fiber 2.44g 18%
Protein 4.86g 18%
Vitamin C 9.2mg 28%
Iron 1.9mg 20%
Calcium 23.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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