39066 easy mexican stove casserole Recipes

cream cheese, chopped cooked chicken breasts, chunky salsa, shredded mexican blend cheese, flour tortillas, low-fat plain yogurt, chopped cilantro, ground cumin

boneless skinless chicken breasts, shredded, garlic salt, velveeta cheese, cubed, rotel tomatoes, cream of mushroom soup, onion, chopped, spaghetti

yellow cornmeal, baking powder, salt, milk, flour, sugar, eggs, oil, cream-style corn, ground beef (browned and drained ), shredded cheddar cheese, diced green chilies, onion (finely chopped )

cream of chicken soup, cheddar cheese soup, cream of mushroom soup, rotel, chopped cooked chicken, shredded cheddar cheese, flour tortillas, olives (optional), jalapenos, sliced (optional), sour cream, for garnish, shredded iceberg lettuce, for garnish

olive oil, white onion, minced, grain white rice, water, ears white corn , kernels removed or 2 cups frozen white corn, thawed, kosher salt, fresh ground black pepper, poblano chiles , charred, peeled, stemmed, seeded, and chopped, mexican crema or 1/4 cup sour cream, monterey jack cheese

ground beef, onion, chopped, fresh minced garlic, taco seasoning mix, dry enchilada mix (can use 2 packages for lots of sauce), flour tortillas, grated mexican blend cheese, divided (or use cheddar cheese), sliced black olives, drained

minced onion, cream of chicken soup, water, chili seasoning mix, powder, cooked chicken, diced, instant rice, uncooked, green peppers or 1/4 cup red pepper, chopped, tortilla chips, crushed divided, cheddar cheese, grated

ground chicken (i use ground turkey), taco sauce (you choose the heat), shredded mexican blend cheese, taco shells, shredded lettuce, sour cream, sliced black olives, chopped tomato

refried beans, tortilla chips, fresh cilantro, olives (black ), corn, tomatoes, yellow bell peppers (or any color really), mild salsa, avocados (black skinned kind, ripe )

poblano peppers, mexican white cheese (or monterrey jack if not available), ground beef, green enchilada sauce, mild rotel tomatoes

cooked chicken (i like to shred a rotisserie chicken), mexican blend cheese, shredded, green chilies, chopped (i use old el paso), black beans, drained and rinsed well, onion, chopped, garlic cloves, chopped (can use more or less depending on your liking), vegetable oil (should just coat the bottom of the pan), dried oregano, cayenne pepper, ground cumin, chili flakes (can adjust to your liking), salt (to taste), pepper (to taste), chicken stock, pie crusts, prepared (i use the pillsbury refrigerated pie crusts), egg yolks, beaten, chili powder

eggs or 1/2 cup egg substitute, fat free sour cream, fat-free cheddar cheese, salsa, taco seasoning mix, bell pepper (optional), onion (optional)

boneless chicken breasts, salsa, corn, black beans, cream cheese

refrigerated pie crusts, at room temperature, ground beef, diced green chilies, water, taco seasoning mix, shredded mild cheddar cheese, salsa (i use mild ), salsa, shredded lettuce, sour cream, diced tomato, sliced green onion

chocolate cake mix , prepared according to package directions (*see note), eggs (*see note ), water (*see note ), oil (*see note ), ground cinnamon, ground red pepper, balsamic vinegar, sugar, unsweetened cocoa, water

bacon, diced, onion, chopped, pinto beans (undrained ), ro-tel tomatoes (undrained ), diced green chilies (undrained ), minced fresh garlic (or use garlic powder to taste), mexican beer (use only 1/2 bottle for thicker beans), fresh cilantro leaves, lime wedge, shredded cheese

boneless skinless chicken breast , strips for stir-fry, taco seasoning mix, black beans or 1 (16 oz) can pinto beans, rinsed and drained, whole mexicorn whole kernel corn, undrained, water

lean ground beef, taco seasoning mix, water, kidney beans, undrained, corn mixed with chopped peppers, drained, packaged biscuit mix, milk, shredded cheddar cheese (12 oz)