Easy Mexican Chicken Recipe

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Easy Mexican Chicken
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Ingredients
5
Count
Nutrition
616
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. Drain corn and black beans.
  2. Pour salsa, corn, and black beans in to the crock pot.
  3. Add chicken to crock pot.
  4. Cook on low for at least 5 hours.
  5. Add cream cheese the last hour in the crock pot.
  6. Stir at the end and the cream cheese becomes part of the sauce and chicken falls apart.
  7. Serve as you like, with pasta or rice or in tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.09 Kcal (2579 kJ)
Calories from fat 170.91 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 134.41mg 45%
Sodium 1143.37mg 48%
Potassium 1940.28mg 41%
Total Carbs 63.88g 21%
Sugars 7.51g 30%
Dietary Fiber 14.88g 60%
Protein 52.87g 106%
Vitamin C 6.4mg 11%
Iron 4.3mg 24%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 151.09 Kcal (633 kJ)
Calories from fat 41.91 Kcal
% Daily Value*
Total Fat 4.66g 29%
Cholesterol 32.96mg 45%
Sodium 280.4mg 48%
Potassium 475.84mg 41%
Total Carbs 15.67g 21%
Sugars 1.84g 30%
Dietary Fiber 3.65g 60%
Protein 12.97g 106%
Vitamin C 1.6mg 11%
Iron 1mg 24%
Calcium 37.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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