Directions:
- PREHEAT oven to 425°F.
- BROWN beef in large skillet; drain.
- Add chilies, water and seasoning mix; mix well PLACE unwrapped pie crusts on cutting board; unfold.
- Cut each crust in half, making 4 half circles.
- Place 1/2 cup beef filling on half of each half circle.
- Place 1/4 cup cheese on top of each.
- Dampen edge of crust with water.
- Fold sides over filling; crimp edges with tines of fork.
- Place on ungreased baking sheet.
- BAKE for 10 to 15 minutes or until golden brown.
- Cool on baking sheet for 5 minutes.
- Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.55 Kcal (1681 kJ) | ||
| Calories from fat | 245.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 349.5mg | 15% | |
| Potassium | 421.32mg | 9% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 29.53g | 59% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2.8mg | 16% | |
| Calcium | 229.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 217.3 Kcal (910 kJ) | ||
| Calories from fat | 133.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 42% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 33% | |
| Sodium | 189.13mg | 15% | |
| Potassium | 228mg | 9% | |
| Total Carbs | 5.18g | 3% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 15.98g | 59% | |
| Vitamin C | 9.4mg | 29% | |
| Iron | 1.5mg | 16% | |
| Calcium | 124.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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