Easy and Delicious Borracho Beans Recipe

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Easy and Delicious Borracho Beans
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Ingredients
10
Count
Nutrition
72
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a medium sized sauce pan, fry bacon and onion until the bacon is crisp (stirring often to make sure onion doesn't burn).
  2. Add pinto beans, ro-tel tomatoes, chilies, garlic and beer to the pot.
  3. Bring to a boil, reduce heat to medium-low and simmer uncovered for about 20 minutes or until the sauce is to your desired thickness (if you have longer, it's better!).
  4. Stir in cilantro and garnich with lime or cheese or both!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.3 Kcal (303 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 9.24mg 3%
Sodium 126.38mg 5%
Potassium 69.17mg 1%
Total Carbs 2.64g 1%
Sugars 0.48g 2%
Dietary Fiber 0.59g 2%
Protein 2.48g 5%
Vitamin C 9.1mg 15%
Iron 0.1mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 200.79 Kcal (841 kJ)
Calories from fat 141.96 Kcal
% Daily Value*
Total Fat 15.77g 9%
Cholesterol 25.66mg 3%
Sodium 351mg 5%
Potassium 192.11mg 1%
Total Carbs 7.33g 1%
Sugars 1.34g 2%
Dietary Fiber 1.63g 2%
Protein 6.89g 5%
Vitamin C 25.3mg 15%
Iron 0.3mg 1%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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