93746 easy leaf clover broccoli cheddar Recipes

broccoli florets, cauliflower florets, hard-cooked eggs, diced (optional), shredded cheddar cheese, bacon, mayonnaise, white sugar, white wine vinegar

broccoli florets, onion, sliced, margarine, condensed cream of potato soup, milk, water, chopped fresh basil, ground black pepper, shredded cheddar cheese

broccoli, onion, diced, cream of mushroom soup, sharp cheddar cheese, shredded, eggs, salt, pepper, garlic powder, bread crumbs

cheddar cheese, skim milk, chicken broth, flour, butter, pepper, salt, broccoli

broccoli, cauliflower, sugar, white vinegar, mayonnaise, shredded cheddar cheese (more if desired), cooked crispy bacon (crumbled )

broccoli florets , cut into 1/2-inch pieces, red onion, chopped, sharp cheddar cheese, shredded, cooked bacon, crumbled, sunflower seeds, dried sweetened cranberries, salad dressing or 1 cup mayonnaise, sugar, red wine vinegar, salt, pepper

broccoli floret, sweet pepper, chopped, butter, eggs, milk, cheddar cheese, grated, thick bread

broccoli florets , cut into 1/2-inch pieces, red onion, thinly sliced, sharp cheddar cheese, shredded, crumbled cooked bacon, dried sweetened cranberries, sunflower seeds, shelled, mayonnaise, granulated sugar, red wine vinegar, salt, black pepper, freshly ground

broccoli (approx . 2 lb), condensed cheddar cheese soup, milk, buttered bread crumbs

broccoli, cut into spears, water, cornstarch, garlic powder, onion powder, white pepper, milk, shredded cheddar cheese, worcestershire sauce

broccoli florets, shredded cheddar cheese, raisins, chopped red onion, mayonnaise or 1/2 cup salad dressing, sugar, lemon juice, bacon , cooked crisp and crumbled and set aside. hint, will cook faster and crispier if you cut it up i

broccoli, chopped, condensed cream of mushroom soup, shredded cheddar cheese, milk, mayonnaise, egg, beaten, dry breadcrumbs, butter or 1 tbsp margarine, melted

broccoli, red onions, olive oil, blue cheese, crumbles, mint leaf, coarsely chopped, coarse salt, pepper

broccoli (about 3.5 cups), bay leaf, fat-free ricotta cheese or 1/3 cup part-skim ricotta cheese, egg whites, dried rosemary, salt

broccoli rabe, cut into small florets, chicken stock , as needed, unsalted butter, olive oil, garlic, minced, shallot , brunoised, kosher salt and freshly ground black pepper, arborio rice, dry white wine, grated parmesan , plus more for garnish, piquillo pepper salsa , for serving, recipe follows, blood leaves, for garnish, chervil, for garnish, piquillo peppers, diced (about 1/2 can), pitted nicoise olives, sliced, extra-virgin olive oil, fresh flat-leaf parsley, chopped, red wine vinegar, fresh thyme , picked and chopped, kosher salt and freshly ground black pepper

onion, chopped, garlic, crushed, vegetable oil, bay leaf, green broccoli, chopped, potato, chopped, light vegetable stock, salt and pepper, to taste, lemon, juiced, lowfat plain yogurt

broccoli, low fat cheese (cheddar or mozzarella), low fat milk (1%), mushrooms (crimini and white button), smart balance butter, mushroom soup, shallots (onions ), water chestnuts, celery

broccoli, onions, cheddar cheese, mayonnaise, vinegar , cider, sugars, granulated