59446 easy indoor s Recipes

ground turkey, garlic powder, onion, chopped fine, onion soup mix, beef broth, peas, corn, sharp cheddar cheese, shredded (optional), mashed potatoes

diced peaches, yellow cake mix, iner i can tsp believe it s not butter spread

ground beef round, onion, chopped, vegetables , chopped carrots, corn, peas, potatoes (3 big ones ), butter (1 stick), beef broth, worcestershire sauce, salt and pepper

uncle ben s ready rice (any flavor ), sesame oil (do not substitute), soy sauce, green onion, finely chopped, toasted sesame seeds, egg (optional)

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

russet potatoes, olive oil, sea salt, tony chachere s seasoning (creole ), fresh coarse ground black pepper

vegetable oil, onions, chopped, carrots, diced, stalks celery, diced, jalapeno peppers, chopped, garlic cloves, minced, sweet green pepper, diced, parsley , choppd, chili powder, cumin, oregano, salt, red kidney beans, undrained, zucchini, diced, uncle ben s converted brand rice, grated low-fat cheese

stew beef chunk, french onion soup, french onion soup mix (with or without mushrooms), mushroom stems and pieces, baked beans (i prefer bush s honey or maple cured bacon), garlic powder or fresh garlic, salt and pepper to taste

cream of mushroom soup, cream of celery soup, butter, green onion (chopped ), crawfish tail, milk, tony chachere s cajun spices

jumbo shrimp, raw, peeled, deveined, leave tail on, your favorite spinach and artichoke dip (i prefer the kind from sam s club), ritz cracker, crushed, parmesan cheese

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving

marinara sauce, clam juice, red hot sauce (or frank s xtra red hot), tomato paste, shrimp, shelled and deveined, scallops, halved if large, hot cooked pasta

canned chicken breasts, drained, onion, chopped, uncooked rice, chopped celery, light sour cream, low-fat cream of mushroom soup, reduced sodium soy sauce, chopped pimiento, sliced almonds (optional)

yellow onion, sliced, tomato, diced, frozen mixed vegetables (it s up to you, actually), warm water, bread (stale is fine), pepper , to taste, salt , to taste, tabasco sauce , to taste

sour cream, graham cracker pie crusts, milk chocolate chips, marshmallows

chicken breasts, sliced thin and pounded, grated parmesan cheese, good season s italian salad dressing mix, minced garlic, water

olive oil, lean ground beef (or top sirloin), onion, garlic cloves (or more ), crushed tomatoes (i like s&w brand), tomato sauce, italian spices, lawry spaghetti seasoning (or to taste), sugar (optional)

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips