Directions:
- Peel and chop potatoes into about 1 cubes.
- Place potatoes in pot and cover with cold water.
- Bring to boil over high heat. Boil 10-15 minutes until tender.
- Heat olive oil in non-stick skillet over medium heat.
- Drain potatoes and add to skillet.
- Sprinkle generously with salt, pepper, & creole seasoning. Note: The creole seasoning is REALLY hot. If you're not a fan of lots of spice or you're serving children, go easy on it or replace with regular seasoned salt.
- Cook, stirring occasionally for even browning, 10 minutes or until golden and beginning to crisp on edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.79 Kcal (610 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 12.11mg | 1% | |
| Potassium | 475.75mg | 10% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.92 Kcal (653 kJ) | ||
| Calories from fat | 67.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 11% | |
|---|---|---|---|
| Sodium | 12.95mg | 1% | |
| Potassium | 508.82mg | 10% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.78g | 5% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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