Directions:
- Saute onion in olive oil for 1 minute, add garlic and continue to saute till onion is translucent.
- Add ground beef and brown until cooked through.
- Add Italian seasoning, crushed tomatoes and tomato sauce.
- Heat till bubbly.
- Simmer at least 1 hour (can simmer much longer).
- Add Lawry's spaghetti seasonings about 15 minutes prior to serving.
- Taste prior to serving and add sugar if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.91 Kcal (632 kJ) | ||
| Calories from fat | 56.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 221.28mg | 9% | |
| Potassium | 329.25mg | 7% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 16.38g | 33% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.42 Kcal (571 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 10% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 16% | |
| Sodium | 200.03mg | 9% | |
| Potassium | 297.64mg | 7% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 2.26g | 10% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 14.81g | 33% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.1mg | 13% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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