Directions:
- 400 degreee oven.
- Butterfly shrimp down the outer side where the vein was so that the shrimp can lay sorta flat with the tail curling up as if a handle.
- In small bowl mix the dip and cracker crumbs.
- Place 1 Tbsp of dip mix on top each shrimp and sprinkle with parmesan cheese.
- Bake 7-8 minutes until shrimp is pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.26 Kcal (1127 kJ) | ||
| Calories from fat | 144.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 13% | |
| Sodium | 785.38mg | 33% | |
| Potassium | 81.12mg | 2% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 330.78 Kcal (1385 kJ) | ||
| Calories from fat | 177.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 25% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 13% | |
| Sodium | 964.79mg | 33% | |
| Potassium | 99.65mg | 2% | |
| Total Carbs | 28.48g | 8% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 11.95g | 19% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 204.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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