358356 easy hot pepper glazed pecans Recipes

spaghetti, virgin olive oil, minced garlic, crushed hot pepper flakes, salt, chicken broth, chopped flat leaf parsley, grated romano cheese

bushel sweet and hot pepper, sliced and seeded, brown sugar, granulated sugar, apple cider vinegar, canola oil, salt, mustard seeds, ketchup

margarine, sugar, ground red pepper, black pepper, ground cinnamon, chopped pecans, whole baby beets, undrained, red currant jelly, red wine vinegar, salt, white pepper, sliced shallots, coarsely chopped red cabbage

nonstick vegetable oil spray, pecans (about 6 oz), vegetable oil, sugar, cayenne pepper, salt

hot red chili peppers, garlic, crushed, olive oil, lemon juice, dried basil, thyme, tarragon, marjoram, boneless skinless chicken breasts

hot peppers, minced garlic, cider vinegar, salt, sugar, prepared horseradish (optional)

fleshy mediterranean-type black olives, orange, coarsely chopped ,including the peel, orange , juice of, lemon , juice of, ground cumin, paprika, garlic, finely chopped, tabasco sauce (or other hot pepper sauce, or several pinches cayenne pepper), extra virgin olive oil

olive oil, butter, minced garlic, hot pepper flakes, whole blanched almonds, salt

hot banana peppers (6 cups), vinegar, prepared mustard, sugar, flour (note -- i will now use clearjel same amount), water

cider vinegar (5% acidity), water, white sugar, brown sugar, pickling salt, pickling spices, yellow hot pepper (aka hungarian wax pepper)

butter, whole-grain bread or 4 slices sourdough bread, toasted, hot pepper jelly, sliced sharp cheddar cheese , havrati or 6 oz gouda cheese, etc, sliced bacon, cooked

onions, finely chopped, olive oil, olive oil, crushed walnuts, breadcrumbs, see note, paprika or 1 tbsp chili powder or 4 oz pureed hot pepper, ground cumin, salt, pine nuts

hot peppers chopped, bell peppers, apples cider vinger, sugar, salt, pack of cetro 1 pack

hot mango chutney, butter or 3 tbsp margarine, brown sugar, curry powder, ground ginger, salt, whole pecans

avocados, seeded, peeled and mashed, cream cheese, softened, butter, lemon juice, drops hot pepper sauce, stalks celery , cut into 3-inch pieces, fresh mushrooms, stems removed, green and 1 red bell pepper, seeded and cut into thick strips, fresh chives , parsley sprigs, radish slices, olive slices, pecan or walnut halves

dark corn syrup, sugar, pecan halves, parchment paper, vegetable cooking spray

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.