4 easy hot pepper pecans Recipes

water, sugar, crushed red pepper, pecan halves (about 8 oz)

butter, melted, worcestershire sauce, vegetable oil, garlic salt, hot pepper sauce, pecan halves

avocados, seeded, peeled and mashed, cream cheese, softened, butter, lemon juice, drops hot pepper sauce, stalks celery , cut into 3-inch pieces, fresh mushrooms, stems removed, green and 1 red bell pepper, seeded and cut into thick strips, fresh chives , parsley sprigs, radish slices, olive slices, pecan or walnut halves