Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwich Recipe

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Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwich
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spread one side of each bread slice with butter. Place slice on a baking sheet buttered-side down.
  3. On the top side spread pepper jelly, then top evenly with cheddar (or cheese of choice) and bacon. Broil just until cheese melts. Cut slices in half and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.6 Kcal (1351 kJ)
Calories from fat 163.56 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 51.49mg 17%
Sodium 807.9mg 34%
Potassium 230.34mg 5%
Total Carbs 20.61g 7%
Sugars 11.49g 46%
Dietary Fiber 1.21g 5%
Protein 18.5g 37%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 312.62 Kcal (1309 kJ)
Calories from fat 158.5 Kcal
% Daily Value*
Total Fat 17.61g 28%
Cholesterol 49.9mg 17%
Sodium 782.91mg 34%
Potassium 223.21mg 5%
Total Carbs 19.97g 7%
Sugars 11.13g 46%
Dietary Fiber 1.18g 5%
Protein 17.93g 37%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 114.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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