42761 easy greek spinach turnovers Recipes

spinach, blanched and chopped, onion, finely chopped, grated cheddar cheese, evaporated milk, eggs, flour, mustard powder, salt, pepper

cream cheese, softened, butter, softened, flour, salt, bacon, cooked and crumbled , reserving 1 tbsp. bacon grease, onion, finely chopped, garlic cloves, minced, frozen chopped spinach, thawed and well drained, ricotta or cottage cheese, ground nutmeg, salt and pepper, to taste, egg, beaten, salsa , optional

tortilla (10-inch whatever type you like), sun-dried tomatoes (the oil-packed type, easier if you can find pre-sliced), kalamata olive (pitted and sliced ), light cream cheese with roasted garlic, roasted red peppers (the sliced kind in a jar), cucumber (about 1/6 of a long english, cut in strips), spinach leaves, reduced-fat feta cheese

prebaked 12-inch pizza crust, pizza sauce, lemon-pepper seasoning, divided, shredded cooked chicken breast, chopped fresh spinach, red onion, thinly sliced and separated into rings, sliced ripe olives, shredded part-skim mozzarella cheese, crumbled feta cheese

farfalle pasta (3 cups), red onion, chopped, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, egg, dried all purpose greek seasoning, grated lemon zest, alfredo sauce, water, lemon juice, crumbled feta cheese

olive oil, roughly chopped shallots, green onions, chopped, minced garlic, spinach leaves, salt, fresh lemon zest, fresh lemon juice, greek yogurt, crumbled feta cheese, chopped fresh dill, freshly ground black pepper

fresh baby spinach, olive oil, prebaked 12-inch thin pizza crust, tomatoes, thinly sliced, crumbled feta cheese, shredded part-skim mozzarella cheese, chopped pitted greek olives, chopped sweet onion

plain low-fat yogurt, roasted red peppers, drained and chopped, feta cheese, crumbled, fresh dill, chopped, all purpose greek seasoning, garlic clove, pressed, pita chips

skinless chicken drumsticks, plain breadcrumbs, all purpose greek seasoning, parmesan cheese, grated

fresh lemon juice, olive oil, water, dried greek oregano, russet potatoes, peeled, cut in half, coarse salt and freshly cracked black pepper

plain low-fat yogurt, roasted red bell peppers, drained and chopped, crumbled feta cheese, chopped fresh dill, greek seasoning, garlic clove, pressed

pie crust, fresh spinach or 20 oz frozen spinach, butter, chopped onion, garlic cloves, chopped or 1 garlic clove, pressed, butter, flour, milk, salt, eggs, shredded mozzarella cheese or 8 oz other white cheese, pepper

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

eggs, frozen chopped spinach, thawed, crumbled feta cheese, fresh minced garlic, black pepper (or use cayeene pepper), tubes refrigerated pizza dough (or use you favorite pizza dough recipe), egg, slightly beaten

crumbled feta cheese, frozen chopped spinach (hand-squeezed dry), onion (about 1/2 cup), fresh minced garlic (or to taste), mayonnaise, sour cream, firm plum tomatoes, finely chopped (hand-squeeze out some of the moisture in the tomatoes), black pepper, salt (optional), french bread (sliced fairly thick)

sheets puff pastry, frozen chopped spinach (thawed and squeezed to remove all liquid ), eggs, cottage cheese, feta cheese (crumbled ), pepper, dried dill, egg wash (optional)

avocado, spinach, feta cheese, artichoke hearts, chopped up, green olives, mushroom (sliced )

flank steak, olive oil, greek seasoning, sour cream-cucumber sauce (optional), garnish: fresh flat-leaf parsley sprigs