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Easy Spanakopita (Greek Spinach and Feta Pie) Recipe

Easy Spanakopita (Greek Spinach and Feta Pie) Recipe

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Easy Spanakopita (Greek Spinach and Feta Pie)

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Ingredients:

Serving

2 sheets puff pastry
1 (10 oz) box frozen chopped spinach (thawed and squeezed to remove all liquid )
3 eggs
1 1/2 cups cottage cheese
1/2 lb feta cheese (crumbled )
1/2 tsp pepper
1/4 tsp dried dill
nonstick cooking spray
egg wash (optional)

Directions:

Preheat oven to 400°F
Gently roll out each sheet of puff pastry to the size of your pan (approximately 9 x 13). Spray pan with spray and place the first sheet of pastry.
Making sure that all the liquid has been squeezed and drained from the spinach, mix spinach with the feta, cottage cheese, eggs, pepper and dill. Spread mixture in pan.
Top mixture with second sheet of pastry and brush with egg wash (optional).
Bake till golden brown, approximately 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.22 Kcal (851 kJ)
Calories from fat	123.15 Kcal
		% Daily Value*
Total Fat	13.68g	21%
Cholesterol	93.3mg	31%
Sodium	515.04mg	21%
Potassium	103.67mg	2%
Total Carbs	8.02g	3%
Sugars	2.47g	10%
Dietary Fiber	0.38g	2%
Protein	11.43g	23%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	188.6mg	19%

Amount Per 100 g
Calories	203.86 Kcal (854 kJ)
Calories from fat	123.53 Kcal
		% Daily Value*
Total Fat	13.73g	21%
Cholesterol	93.59mg	31%
Sodium	516.66mg	21%
Potassium	103.99mg	2%
Total Carbs	8.04g	3%
Sugars	2.48g	10%
Dietary Fiber	0.38g	2%
Protein	11.47g	23%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	189.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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