5 greek and turnovers Recipes
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Greek Turnovers Diples
all-purpose flour, baking powder, salt, eggs, brandy and6 Moreall-purpose flour, baking powder, salt, eggs, brandy, sugar, oil, for frying, honey, warm water, coarsely chopped walnuts, lightly toasted, ground cinnamon20 min, 11 ingredients -
Greek Turnovers: Diples (Emeril Lagasse)
all-purpose flour, baking powder, salt, eggs, brandy and6 Moreall-purpose flour, baking powder, salt, eggs, brandy, sugar, oil, for frying, honey, warm water, coarsely chopped walnuts, lightly toasted, ground cinnamon32 min, 11 ingredients
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Brika: Tunisian Turnovers
tuna , drained of oil or water and13 Moretuna , drained of oil or water, sized baking potatoes , like russets, boiled and mashed, scallions, chopped fine, parsley leaves, chopped fine, cilantro leaves, chopped fine, greek feta cheese crumbled, eggs, ground caraway, ground coriander, garlic powder, capers, salt and pepper, to taste, canola or vegetable oil, egg roll wrappers1 hour , 14 ingredients
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Easy Greek-Style Spinach and Feta Turnovers
eggs, frozen chopped spinach, thawed, crumbled feta cheese and4 Moreeggs, frozen chopped spinach, thawed, crumbled feta cheese, fresh minced garlic, black pepper (or use cayeene pepper), tubes refrigerated pizza dough (or use you favorite pizza dough recipe), egg, slightly beaten30 min, 7 ingredients
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