Directions:
- Rub steak evenly with olive oil; sprinkle evenly with seasoning.
- Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut diagonally across the grain into thin strips. Serve with Sour Cream-Cucumber Sauce, if desired. Garnish, if desired.
- Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.73 Kcal (6555 kJ) | ||
| Calories from fat | 823.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.49g | 141% | |
|---|---|---|---|
| Cholesterol | 540.41mg | 180% | |
| Sodium | 433.89mg | 18% | |
| Potassium | 2639.83mg | 56% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.44g | 2% | |
| Protein | 168.14g | 336% | |
| Iron | 15.9mg | 88% | |
| Calcium | 230.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 187.19 Kcal (784 kJ) | ||
| Calories from fat | 98.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 141% | |
|---|---|---|---|
| Cholesterol | 64.61mg | 180% | |
| Sodium | 51.87mg | 18% | |
| Potassium | 315.61mg | 56% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.05g | 2% | |
| Protein | 20.1g | 336% | |
| Iron | 1.9mg | 88% | |
| Calcium | 27.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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