Easy Greek-Style Spinach and Feta Turnovers Recipe

Posted by
Rate It!
Easy Greek-Style Spinach and Feta Turnovers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the two packages thawed spinach in a microwave-safe bowl with about 1/2 cup water in the bottom of the bowl, and microwave on HIGH for 8 minutes; cool to almost room temperature, then squeeze all of the moisture out of the spinch with your hands (to speed the cooling process up just run the spinach under cold water).
  2. Set oven to 400 degrees.
  3. Lightly grease a large baking sheet.
  4. Whisk the eggs in a large bowl until blended, then add in squeezed spinach, feta cheese, garlic and black pepper; mix well to combine.
  5. Unfold the prepared pizza dough onto prepared baking sheet and gently stretch to a 11-inch square.
  6. Cut into 4 equal squares, repeat with the remaining tube of pizza dough.
  7. Spoon about 1/3 cup of the filling into the center of each square.
  8. Fold one corner of each square over the filling to the opposite corner (forming a triangle).
  9. Press dough edges together tightly with a fork to seal.
  10. With a shap knife cut 2 or 3 small slits in the top of each turnover to allow steam to escape.
  11. Beat the small egg in a cup then brush over the tops of the turnover.
  12. Bake until the filling is cooked through and the tops of the turnovers are golden brown (about 15 minutes).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.62 Kcal (739 kJ)
Calories from fat 108.4 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 180.94mg 60%
Sodium 514.19mg 21%
Potassium 116.3mg 2%
Total Carbs 5.86g 2%
Sugars 1.7g 7%
Dietary Fiber 0.41g 2%
Protein 11.34g 23%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 221.8mg 22%
Amount Per 100 g
Calories 181.21 Kcal (759 kJ)
Calories from fat 111.22 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 185.64mg 60%
Sodium 527.55mg 21%
Potassium 119.33mg 2%
Total Carbs 6.01g 2%
Sugars 1.75g 7%
Dietary Fiber 0.42g 2%
Protein 11.64g 23%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 227.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top