41705 easy eggplant mozzarella wraps Recipes

eggplant , cut lengthwise (cut about 1/4-inch thick), kosher salt, mozzarella cheese - 1 slice for each slice eggplant, sliced about a 1/4-inch thick, deli sliced smoked ham - 1 piece for each slice eggplant, ripe tomato, chopped, freshly grated parmesan cheese

eggplants (cut 1/2-inch thick , center-cut), salt and pepper, all-purpose flour (more if needed), eggs, beaten, fresh breadcrumbs, grated parmesan cheese, salt and pepper, olive oil, ricotta cheese, grated mozzarella cheese (can use more or less ), marinara sauce (can use more or less )

eggplant, italian breadcrumbs, grated parmesan cheese, spaghetti sauce, eggs (beaten ), shredded mozzarella cheese, salt and pepper

eggplants (about 1 lb), salt, olive oil or vegetable oil, for pan frying, marinara sauce, mozzarella cheese, thinly sliced, grated parmesan cheese or 1/2 cup romano cheese

eggplants , cut lengthwise into 1/2-inch thick slices, salt, ground pepper, marinara sauce, part-skim ricotta cheese, parmesan cheese, grated, egg, garlic clove, minced, part-skim mozzarella cheese, shredded

eggplants, olive oil, salt, part-skim ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, egg, basil, minced garlic cloves, spaghetti sauce

eggplant, mozzarella cheese, crumbled goat cheese, eggs, heavy cream, flour, garlic powder, salt and pepper, olive oil

eggplant, sliced thinly & equally, tomatoes, sliced, white mozzarella cheese, sliced, olive oil, dry oregano

eggplants, salt, minced garlic, oil, vinegar, white wine, fresh ground pepper

eggplant, mozzarella cheese, ricotta cheese, marinara sauce, olive oil, breadcrumbs, egg white

eggplants, mozzarella cheese, sliced, parmesan cheese, marinara sauce (such as trader joe s), fresh basil, chopped, salt and pepper

pasta sauce, eggplant (about 1 1/2 to 2 lb.), mozzarella cheese, grated (or more ), grated parmesan cheese , about

eggplant (peeled and sliced thin), ragu pasta sauce (use any flavor you like or homemade sauce), shredded mozzarella cheese (or any italian blend )

eggplant (washed, peeled and diced ), lean ground beef (or any other lean meat), jumbo pasta shells, onion (diced ), garlic cloves, mixed italian herbs, extra virgin olive oil, salt, spaghetti sauce, mozzarella cheese (shredded )

eggplant, peeled and cut into 1 inch cubes, green bell peppers, cut into small pieces, sweet onion, diced, diced tomatoes, grated sharp cheddar cheese, butter, bread , made into crumbs (or use prepared crumbs), salt

eggplant, tomato, washed, avocado, peeled and halved, garlic, crushed, cayenne, soy sauce, tahini (optional)

eggplants, tahini (well stirred), fresh lemon juice, garlic cloves, chopped, salt, pepper, extra virgin olive oil, chopped fresh parsley, kalamata olive

mozzarella cheese strings (8 sticks), flour, egg whites, lightly beaten, dry bread crumbs , cracker crumbs, cornflake crumbs, or panko (japanese bread crumbs), salt and pepper to taste, marinara sauce for dipping