875 easy corn Recipes

water, egg, ground black pepper, potato pancake mix, milk (optional), whole kernel corn, vegetable oil for frying

bacon, diced, onion, chopped, cream-style corn, cubed potatoes, condensed cream of mushroom soup, milk, salt and pepper to taste

frozen shoe peg corn, sour cream, cream of mushroom soup, townhouse cracker, butter (just a few pats for the top)

russet potato, peeled and cubed, bacon, diced, onion, chopped, crab meat, drained, parsley flakes, butter, all-purpose flour, dry white wine (optional), cube chicken bouillon, milk, creamed corn, salt and pepper to taste

corn on the cob (with husks ), garlic butter (room temperature , divided 4 ways), seasoning salt (divided 4 ways), ground black pepper (divided 4 ways)

bacon, butter, head cabbage, coarsely chopped, salt & freshly ground black pepper, to taste, corned beef, water

whole kernel corn, undrained, chopped onion, cubed peeled potato, water, chicken bouillon cube, milk, butter, all-purpose flour

head cabbage, corned beef, russet potatoes, margarine, salt and pepper

onion, cut into wedges, red potatoes, quartered, baby carrots, water, garlic cloves, minced, bay leaf, sugar, cider vinegar, pepper, corned beef brisket with spice packet (2-1/2 to 3 lb), cut in half, head cabbage, cut into wedges

water, corned beef brisket with spice packet (2 lb), head cabbage, cut into 8 wedges, red potatoes, cut into 2-inch chunks, chicken broth, carrots, cut into 2-inch chunks, onion , cut into 2-inch pieces

frozen corn kernels, thawed, green onion, chopped, white wine vinegar, olive oil, fresh lemon juice, dried tarragon leaves, salt and ground black pepper to taste, seafood seasoning (such as old bay), or to taste (optional)

bacon, butter, head green cabbage, coarsely chopped, salt and freshly ground pepper, to taste, corned beef

sugar, light corn syrup, creamy peanut butter or 1 1/3 cups crunchy peanut butter, vanilla, corn flakes, raisins (optional), peanuts (optional), coconut (optional)

fresh or frozen sweet corn, chopped tomatoes, chopped green pepper, chopped celery, chopped onion, prepared ranch salad dressing

cornbread mix, corn, egg, milk, salt and pepper, garlic or sugar, spices (and everything nice, as needed )

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )