Easy Corned Beef 'n' Cabbage Recipe

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Easy Corned Beef 'n' Cabbage
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  1. In a 6-qt. pressure cooker, combine water and contents of corned beef seasoning packet; add beef. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 45 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
  2. Meanwhile, in a large saucepan, combine the cabbage, potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add carrots and onion. Cover and simmer 20-25 minutes longer or until vegetables are tender; drain.
  3. Remove pressure cooker from the heat; allow pressure to drop on its own. Remove beef to a serving platter. Discard cooking liquid. Serve beef with cabbage, potatoes, carrots and onion. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.24 Kcal (2601 kJ)
Calories from fat 306.18 Kcal
% Daily Value*
Total Fat 34.02g 52%
Cholesterol 122.47mg 41%
Sodium 2901.65mg 121%
Potassium 1820.29mg 39%
Total Carbs 40.34g 13%
Sugars 12.58g 50%
Dietary Fiber 11.65g 47%
Protein 39.42g 79%
Vitamin C 161.6mg 269%
Vitamin A 0.7mg 24%
Iron 5.6mg 31%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 68.73 Kcal (288 kJ)
Calories from fat 33.87 Kcal
% Daily Value*
Total Fat 3.76g 52%
Cholesterol 13.55mg 41%
Sodium 321.02mg 121%
Potassium 201.38mg 39%
Total Carbs 4.46g 13%
Sugars 1.39g 50%
Dietary Fiber 1.29g 47%
Protein 4.36g 79%
Vitamin C 17.9mg 269%
Vitamin A 0.1mg 24%
Iron 0.6mg 31%
Calcium 19mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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