Easy Corned Beef and Cabbage Recipe

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Easy Corned Beef and Cabbage
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  1. Peel and cube potatoes; chop up cabbage into nice size chunks.
  2. Place potatoes and cabbage into a large pot, filling with water until cabbage is covered.
  3. Heat on high heat to a boil. Season with salt then lower to medium high, cooking until potatoes are tender.
  4. Drain and return to stove on medium low heat.
  5. Add butter and corned beef, stirring until both are incorporated and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.13 Kcal (335 kJ)
Calories from fat 35.11 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 0.56mg 0%
Sodium 23.21mg 1%
Potassium 264.59mg 6%
Total Carbs 9.89g 3%
Sugars 1.5g 6%
Dietary Fiber 1.86g 7%
Protein 1.73g 3%
Vitamin C 16.9mg 28%
Iron 0.4mg 2%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 100.44 Kcal (421 kJ)
Calories from fat 44.01 Kcal
% Daily Value*
Total Fat 4.89g 6%
Cholesterol 0.7mg 0%
Sodium 29.09mg 1%
Potassium 331.63mg 6%
Total Carbs 12.39g 3%
Sugars 1.87g 6%
Dietary Fiber 2.33g 7%
Protein 2.17g 3%
Vitamin C 21.2mg 28%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 27.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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