5 easy shrimp and corn soup Recipes
-
clams, undrained and13 Moreclams, undrained, cooked shrimp (can use canned or raw ) frugal cooks note: use a half-lb of shrimp, & cut each into 2 or 3 pieces before adding them to the chowder., cream of chicken soup, cream of potato soup, garlic (powder or minced ), minced or dried onion, milk, half & half, black pepper, celery, creole seasoning (mesquite seasoning works beautifully too. cajun would be good .), frozen corn, frozen scallops (optional), frozen fish fillets (opt.) (no need to thaw - or put everything else in 1st, by then it s thawed enough to cut into pieces)8 hour , 14 ingredients
-
-
rice and7 Morerice, mushrooms (10-15 sliced , or as many as you have on hand), butter or margarine, shrimp, cooked frozen, deveined, tail removed (or you can do the work if you d rather), mushroom soup, 1 can (condensed ), peas or corn, frozen (1/2 to 1 cup, again, as many as you like), chili powder or steak spice (yes, i use steak spice), basil , thyme, oregano, or mix20 min, 8 ingredients
Related searches:
- easy chicken corn soup
- shrimp and corn soup
- easy french onion soup
- easy butternut squash soup
- easy italian wedding soup
- easy cheesy potato soup
- easy split pea soup
- easy creamy potato soup
- easy chicken taco soup
- easy homemade vegetable soup
- market basket
- yoga
- forrest gump
- crossword puzzles
- quiznos
- shrimp scampi
- fresh and easy
- dungeons and dragons
- chicken tortilla soup