161628 easy core scallops chipotle sauce Recipes

canola oil (for frying ), diameter white corn tortillas , each cut into 8 triangles, chipotle sauce, fresh epazote sprigs, stemmed , or 3 fresh oregano sprigs, chopped fresh cilantro, crema mexicana * or sour cream, crumbled queso fresco, chopped white onion

butternut squash (1 large), halved lengthwise and seeds discarded, olive oil, sweet potatoes (2 large), onion, chopped, white part of 1 leek, chopped, chopped peeled fresh ginger, light vegetable stock or broth, white pepper to taste, fresh lemon juice , or to taste, honey (optional), chipotle sauce

northern beans, garlic, maple chipotle sauce, any vegies you wish

jerk seasoning, turkey tenderloins, chopped fresh rosemary, raspberry-chipotle sauce, fresh orange juice

scallops, soy sauce, dry sherry, vegetable oil, fresh ginger (about 1.5 inches long), green onion, white pepper

apricot preserves, brown sugar, rice vinegar, soy sauce, garlic powder, ground ginger, habanero sauce (only for true heat lovers) (optional)

olive oil, chicken thigh fillets, cream of mushroom soup, teriyaki sauce, soy sauce, chopped garlic cloves, chopped white onion, salt (per chicken thigh), pepper (per chicken thigh), cinnamon (per chicken thigh), garlic powder , tsp set aside for later use (per chicken thigh), garlic powder , set aside for later use, white milk, white rice

milk, chicken stock, yellow cornmeal, parmesan cheese, spaghetti sauce, or your favorite recipe

lime juice, hot chipotle chili sauce, scallions, chopped, fat-free mayonnaise, yellow cornmeal, salt, paprika, sea scallops or 1 lb bay scallop, vegetable oil

chipotle chiles in adobo, tomato, cilantro, fresh lime juice, salt, onions (optional) or 1 garlic clove (optional)

peanut oil, for frying, beer, pickled okra, drained, creamy chipotle sauce , recipe follows, self-rising flour, self-rising white cornmeal, salt, crushed black peppercorns, cream cheese, softened, mayonnaise, chipotle in adobo sauce, limes, juiced, salt, chopped green onion, for garnish

paprika, light brown sugar, kosher salt, ground cumin, dry mustard powder, black pepper1 tsp cayenne peppertwo 2-lb pork tenderloins, patted dry, canola oil, bourbon-chipotle sauce , for serving, recipe follows, olive oil, red onion, finely chopped, bourbon, homemade chicken stock, apple juice concentrate, thawed, light brown sugar, whole black peppercorns, chipotle in adobo sauce , choppedkosher salt

garlic cloves, peeled, halved, corn oil, shelled pumpkin seeds, racks of lamb, trimmed, halved, crumbled feta cheese (about 3 oz), chopped drained oil-packed sun-dried tomatoes, chopped brine-cured olives (such as kalamata), chopped fresh cilantro, dijon mustard, chipotle sauce

cumin seeds, kosher salt, black pepper, skinless, boneless chicken breast halves, orange-chipotle sauce

chipotle chile pepper in adobo sauce, drained, seeded, and mashed, tomato sauce, orange rind, fresh orange juice, fat-free evaporated milk, butter, ground cumin, salt, pepper, butter, grouper fillets, orange slices (optional)

orange marmalade (do not use sugar-free, smucker s is the best for this!), crushed tomatoes (or use tomato sauce), chili powder (or to taste), red wine vinegar, cumin, chopped garlic (or to taste), salt, cayenne pepper, hot pepper sauce (optional or to taste add in for extra heat)

ground beef, your favorite spaghetti sauce, no-salt-added tomato sauce, water, beef bouillon cube

red onion, thin sliced, red peppers, shredded, water, soy sauce, sugar, vinegar , rice, ketchup, cornstarch