Directions:
- Fry onion and red pepper until soft and fragrant
- Add in the rest, cook until bubbly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.83 Kcal (1661 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Sodium | 3513.22mg | 146% | |
| Potassium | 380.24mg | 8% | |
| Total Carbs | 70.98g | 24% | |
| Sugars | 32.7g | 131% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 76.8mg | 128% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.6 Kcal (367 kJ) | ||
| Calories from fat | 15.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 12% | |
|---|---|---|---|
| Sodium | 775.55mg | 146% | |
| Potassium | 83.94mg | 8% | |
| Total Carbs | 15.67g | 24% | |
| Sugars | 7.22g | 131% | |
| Dietary Fiber | 1.06g | 19% | |
| Protein | 2.12g | 19% | |
| Vitamin C | 16.9mg | 128% | |
| Iron | 0.3mg | 8% | |
| Calcium | 14.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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