Directions:
- Pour enough oil into large deep skillet to reach depth of 1 inch. Attach deep-fry thermometer; heat oil over medium-high heat to 350°F. Add 12 tortilla triangles at a time to oil. Fry until golden, turning occasionally, about 1 minute. Using slotted spoon, transfer chips to paper towels; cool.
- Heat Chipotle Sauce in another large deep skillet over medium-high heat. Add epazote; simmer 2 minutes. Season with salt; stir in chips. Immediately divide among 6 plates. Top with cilantro, then crema, queso fresco, and onion.
- *Cultured Mexican cream with a slightly nutty flavor and consistency of thin sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.26 Kcal (633 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 12% | |
| Sodium | 210.61mg | 9% | |
| Potassium | 58.97mg | 1% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 200.52 Kcal (840 kJ) | ||
| Calories from fat | 209.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 27% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 12% | |
| Sodium | 279.2mg | 9% | |
| Potassium | 78.18mg | 1% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.26g | 4% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 6.93g | 10% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 198.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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