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Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce (Bobby Flay) Recipe

Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce (Bobby Flay) Recipe

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Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce (Bobby Flay)

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Ingredients:

Serving

3 tbsp paprika
2 tbsp light brown sugar
1 tbsp kosher salt
2 tsp ground cumin
2 tsp dry mustard powder
2 tsp black pepper1 tsp cayenne peppertwo 2-lb pork tenderloins, patted dry
canola oil
bourbon-chipotle sauce , for serving, recipe follows
2 tbsp olive oil
1 medium red onion, finely chopped
2 cups plus 2 tbsp bourbon
4 cups homemade chicken stock
1 cup apple juice concentrate, thawed
1/4 cup light brown sugar
8 whole black peppercorns
1 chipotle in adobo sauce , choppedkosher salt

Directions:

Preheat the oven to 400 degrees F.
Combine the paprika, sugar, salt, cumin, mustard powder, black pepper and cayenne pepper in a bowl.
Heat a large cast-iron pan over medium-high heat, and lightly coat with canola oil. Dredge the pork tenderloin in the rub, tapping off any excess, before searing on all sides, about 3 minutes per side. Place the pan into the oven and cook to medium doneness, 8 to 10 minutes. Promptly remove from the oven and let rest at least 15 minutes.
Serve with the Bourbon-Chipotle Sauce.
Bourbon-Chipotle Sauce:
Heat the olive oil in a medium saucepan over medium-high heat. Cook the onions until soft, and then pour in 2 cups of the bourbon and cook until reduced to a few tablespoons. Stir in the chicken stock, apple juice, brown sugar, peppercorns and chipotle, and cook until reduced by half.
Strain through a fine mesh strainer, and then return to the pan and cook until it becomes the consistency of a sauce. Add the remaining 2 tablespoons bourbon and cook 2 minutes. Season with salt. Yield: 3 1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	911.24 Kcal (3815 kJ)
Calories from fat	187.09 Kcal
		% Daily Value*
Total Fat	20.79g	32%
Cholesterol	14.4mg	5%
Sodium	1624.44mg	68%
Potassium	1445.38mg	31%
Total Carbs	115.7g	39%
Sugars	95.04g	380%
Dietary Fiber	5.05g	20%
Protein	18.14g	36%
Vitamin C	109.5mg	183%
Vitamin A	0.2mg	7%
Iron	5.2mg	29%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	94.91 Kcal (397 kJ)
Calories from fat	19.49 Kcal
		% Daily Value*
Total Fat	2.17g	32%
Cholesterol	1.5mg	5%
Sodium	169.19mg	68%
Potassium	150.54mg	31%
Total Carbs	12.05g	39%
Sugars	9.9g	380%
Dietary Fiber	0.53g	20%
Protein	1.89g	36%
Vitamin C	11.4mg	183%
Iron	0.5mg	29%
Calcium	13.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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