Scallops With Ginger Recipe

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Scallops With Ginger
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Ingredients:

Directions:

  1. For the dipping mix soya sauce and sherry in a bowl.
  2. Sprinkle scallops with a little pepper.
  3. Divide the green onion in white and green part. Cut both in very fine stripes. Cut ginger in very fine stripes.
  4. Heat oil in a pan over high heat. The oil should be very hot (near the smoke point).
  5. Put scallops into the pan an sear for about 30 to 45 seconds. Remove from heat.
  6. Put scallops (seared side up) into the dipping and drizzle some dipping on top. Sprinkle ginger and the white part of the green onion over them.
  7. Place a steamer basket in a suited pot and fill in just enough water, that it will not reach the steamer basket. Bring water to a boil.
  8. Place scallops with onions and ginger on little pieces of parchment paper and put onto the steamer basket. Cover pot with lid and steam scallops for 5 minutes.
  9. Take scallops out of the steamer and serve hot with onions and ginger on top and the dipping sauce. Sprinkle with stripes of green onions (green part).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.39 Kcal (1128 kJ)
Calories from fat 145.54 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 54mg 18%
Sodium 963.14mg 40%
Potassium 180.07mg 4%
Total Carbs 20.54g 7%
Sugars 0.5g 2%
Dietary Fiber 0.23g 1%
Protein 8.99g 18%
Vitamin C 0.8mg 1%
Iron 1mg 5%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 263.34 Kcal (1103 kJ)
Calories from fat 142.27 Kcal
% Daily Value*
Total Fat 15.81g 25%
Cholesterol 52.79mg 18%
Sodium 941.49mg 40%
Potassium 176.02mg 4%
Total Carbs 20.08g 7%
Sugars 0.49g 2%
Dietary Fiber 0.23g 1%
Protein 8.79g 18%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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