193523 easy chicken piccata italian potatoes Recipes

chicken breasts, cubed, onion, chopped, olive oil, taco seasoning, water, garlic cloves, minced, jalapeno, seeded and chopped, cream of chicken soup, enchilada sauce, milk, lemon juice, cilantro, salt & pepper, corn tortilla strips (optional), cheddar cheese (optional)

chicken, drained, mixed vegetables, drained, cream of chicken soup, milk, salt and pepper to taste, shredded cheddar or colby cheese, divided, tube refrigerated biscuits

chicken breasts, yukon gold potatoes, carrots, canned tomatoes, salt, black pepper, cinnamon, nutmeg, paprika, celery seed, chicken broth, basil

chicken breast, scallions, salsa, shredded cheddar cheese, corn tortillas, enchilada sauce

chicken, cooked and shredded, diced onion, garlic cloves, minced, cooking oil, packaged coleslaw mix , with shredded carrots, bean sprouts, water chestnuts, diced, bottled teriyaki marinade, soy sauce, egg roll wraps, hot oil (for frying )

chicken pieces (legs, thighs), lemon juice, salt, ground ginger, chili powder, ground coriander, ground cumin, paprika, orange food coloring (optional), yoghurt, crushed garlic, oil, salt, shredded lettuce, sliced red onion ring, cucumber, cubes, lemon wedge, to serve

chicken thighs, white vinegar, soy sauce, garlic, crushed, black peppercorns, bay leaves

chicken, cut up, seasoned flour, olive oil, garlic cloves, diced, onions, separated into rings, diced tomatoes, tomato paste, green peppers, sliced into rings, salt, oregano, mushroom

black pepper, garlic cloves, crushed, fresh rosemary leaves, olive oil, chicken stock, lemon , juice of, chicken drummettes , nibbles (also known as drumettes), potatoes , scrubbed, cut into wedges, lemon, cut into wedges, fresh rosemary, use only the leaves

chicken breasts, cooked and shredded, sugar, thick & chunky salsa, mild enchilada sauce, whole kernel corn, drained, tortilla chips, coarsely broken, green onion, sliced, tomato, chopped (3/4 cup), monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)

chicken breast, diced, vegetable oil, coarse-grind garlic salt, cumin, salsa (we like it medium-hot), black beans, rinsed and drained, grated monterey jack and cheddar cheese blend or 2 1/4 cups mexican blend cheese, divided, corn tortillas, vegetable oil (for softening tortillas), green enchilada sauce (hatch select)

chicken breast fillets, flour, potatoes, peeled and sliced thickly, onion, sliced thickly, water, chicken stock cube

all-purpose flour, salt, ground nutmeg, ground cinnamon, onion powder, black pepper, boneless skinless chicken breasts, sweet potatoes, peeled and sliced, condensed cream of chicken soup, undiluted, pineapple juice, mushroom, sliced, all-purpose flour, brown sugar, orange peel, grated

chicken breasts (frozen or thawed ), cream of chicken soup, milk, sherry wine, swiss cheese, margarine or 3 tbsp butter, paprika (optional)

chicken breasts, cooked and shredded, enchilada sauce (mild, medium or hot (up to you ), cream of chicken soup, chopped green chilies, mexican blend cheese, divided into 1/2 cup portions, flour tortillas (for soft tacos), salt & pepper

chicken tenders (about 10 tenders), sweet paprika, dried sage, dried oregano, salt and freshly ground black pepper, extra-virgin olive oil, frozen pearl onions, frozen peas and diced carrots, garlic, minced, all-purpose flour, low-sodium chicken stock, heavy cream, store bought pie crust, unbaked and thawed if frozen, egg, lightly beaten

chicken breasts, alfredo sauce dont use the cheap stuff, chicken seasoning, cilantro, oregano

chicken breasts , cut into long peices, onions, chopped, broccoli, chopped, soy sauce, reduced sodium, rice ) vinegar, minced garlic, black pepper, cracked, rice, cooked