Easy Chicken Enchilada Casserole Recipe

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Easy Chicken Enchilada Casserole
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  1. Heat oven to 350 degrees F.
  2. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
  3. Place tortilla chips in an ungreased 8-inch square glass baking dish.
  4. Top with chicken mixture.
  5. Sprinkle with onions, tomato and cheese.
  6. Bake 35-45 minutes or until hot and bubbly.
  7. If desired, arrange additional tortilla chips around edge of dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1153.42 Kcal (4829 kJ)
Calories from fat 550.65 Kcal
% Daily Value*
Total Fat 61.18g 94%
Cholesterol 108.43mg 36%
Sodium 1697.57mg 71%
Potassium 667.41mg 14%
Total Carbs 109.09g 36%
Sugars 5.97g 24%
Dietary Fiber 8.55g 34%
Protein 42.07g 84%
Vitamin C 5.9mg 10%
Vitamin A 0.6mg 20%
Iron 2.4mg 13%
Calcium 588.2mg 59%
Amount Per 100 g
Calories 280.85 Kcal (1176 kJ)
Calories from fat 134.08 Kcal
% Daily Value*
Total Fat 14.9g 94%
Cholesterol 26.4mg 36%
Sodium 413.35mg 71%
Potassium 162.51mg 14%
Total Carbs 26.56g 36%
Sugars 1.45g 24%
Dietary Fiber 2.08g 34%
Protein 10.24g 84%
Vitamin C 1.4mg 10%
Vitamin A 0.1mg 20%
Iron 0.6mg 13%
Calcium 143.2mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
  • 31

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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