Easy Chicken & Stuffing Bake Recipe

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Easy Chicken & Stuffing Bake
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  1. Preheat oven to 350 degrees.
  2. In a casserole dish mix soup, milk, sherry and paprika (optional) until well mixed.
  3. Lay chicken breasts in dish, single layer.
  4. Lay a slice of cheese over each piece of chicken.
  5. Cover dish with dry stuffing and seasoning packet.
  6. Melt butter or margarine and drizzle over stuffing.
  7. Cover with aluminum foil and bake for 30 minutes.
  8. Remove cover and continue baking 30 minutes.
  9. Serve with your favorite veggies and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.98 Kcal (1160 kJ)
Calories from fat 131.56 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 27.17mg 9%
Sodium 149.66mg 6%
Potassium 72.97mg 2%
Total Carbs 9.09g 3%
Sugars 0.83g 3%
Dietary Fiber 0.26g 1%
Protein 9.32g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 406.67 Kcal (1703 kJ)
Calories from fat 193.16 Kcal
% Daily Value*
Total Fat 21.46g 22%
Cholesterol 39.9mg 9%
Sodium 219.74mg 6%
Potassium 107.15mg 2%
Total Carbs 13.35g 3%
Sugars 1.22g 3%
Dietary Fiber 0.38g 1%
Protein 13.68g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 1%
Calcium 295.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 6

Good Points

  • saturated fat free

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