228620 easy cheesy tomato alfredo sauce Recipes

ground beef, diced tomatoes, undrained, tomato paste, beef broth, brown sugar, minced fresh marjoram or 1 tbsp dried marjoram, garlic powder, minced fresh basil or 2 tsp dried basil, minced fresh oregano or 2 tsp dried oregano, minced fresh parsley, salt, bay leaf, hot cooked spaghetti

apricot preserves, brown sugar, rice vinegar, soy sauce, garlic powder, ground ginger, habanero sauce (only for true heat lovers) (optional)

broccolini (also called asparation or baby broccoli), peanut oil, oyster sauce

ketchup, brown sugar , packed, yellow mustard, worcestershire sauce, chopped onion (optional), chopped bell pepper (optional), chopped celery (optional)

alfredo sauce (ragu cheesy classic , 1-1/2 jars), rotelle noodles (1 box), grilled chicken (i just use the chicken i get from the deli, but you can grill your own as well), mozzarella cheese, shredded (the bag size depends on how much cheese you want to go on top of the dish.)

butter, onion, chopped, garlic cloves, finely chopped and divided (about 2 tbsp, do not finely mince), fresh sliced mushrooms, all-purpose flour, crushed red pepper flakes (can use more ), seasoning salt (or use white salt or to taste), milk, half-and-half cream, grated parmesan cheese, shredded colby-monterey jack cheese, sour cream (can use a little more), roma tomatoes, diced (can use more ), fresh ground black pepper (to taste)

penne pasta (use barilla brand!), boneless chicken breasts, classico alfredo with sun dried tomatoes, chopped frozen spinach, diced italian tomatoes, salt and pepper, to taste

onion , cut in slivers, red bell pepper, chopped, fresh mushrooms, sliced, butter, simply potatoes diced potatoes with onion, simply potatoes shredded hash browns, simply potatoes traditional mashed potatoes, alfredo sauce , with garlic, chicken broth, velveeta cheese , cut into cubes, california style garlic salt with parsley (to taste), coarse black pepper (to taste), shredded cheddar cheese, chopped green onion

fettuccine pasta, cooked and drained, alfredo sauce, prepared pesto sauce, grated parmesan cheese

bacon, diced, onion, diced, minced garlic, alfredo sauce, water, roma (plum) tomatoes - halved, seeded, and chopped

ground sausage, ground beef, diced italian tomatoes, onion, chopped, tomato sauce, tomato paste, diced bell pepper, sugar, salt, garlic cloves, crushed then minced, dried basil, black pepper, red pepper

orange marmalade (do not use sugar-free, smucker s is the best for this!), crushed tomatoes (or use tomato sauce), chili powder (or to taste), red wine vinegar, cumin, chopped garlic (or to taste), salt, cayenne pepper, hot pepper sauce (optional or to taste add in for extra heat)

ground beef, your favorite spaghetti sauce, no-salt-added tomato sauce, water, beef bouillon cube

chicken broth, soy sauce, sugar, vinegar, cornstarch, water

tomatoes, cored, and diced, garlic clove, minced, fresh basil leaves, chopped, kosher salt, fresh ground black pepper, to taste (i use a lot of pepper ), olive oil

elbow macaroni or 4 1/2 oz other stubby pasta, vegetable alfredo sauce (ww vegetable with alfredo sauce), cooked cauliflower and broccoli floret (it says and or or), shredded fat-free cheddar cheese, dijon-style mustard

dry penne pasta, frozen peas, classico brand roasted garlic alfredo sauce, spanish onions or 1/4 cup white onion, chopped, bacon, sun-dried tomato, boiling water

penne or 1 box bow tie pasta, alfredo sauce (regular or light, can use mix ), tomato sauce (or to taste), sliced mushroom (optional), broccoli (or half of bag of florets), minced garlic, salt and pepper