26 tomato alfredo sauce with artichokes Recipes

artichoke hearts in water, tomatoes, chopped, onion, chopped, fresh sliced mushrooms, chopped fresh basil, whole milk, all-purpose flour

refrigerated alfredo sauce, cooked brown rice, cooked wild rice, marinated quartered artichoke hearts, chopped, bacon strips, cooked and crumbled, green onions, thinly sliced, grated parmesan cheese, chopped sun-dried tomatoes (not packed in oil), chicken broth, garlic clove, minced, pepper

sheet frozen puff pastry, thawed, boneless skinless chicken breast, cubed, onion, halved and thinly sliced, olive oil, diced tomatoes, well drained, marinated artichoke hearts, drained and coarsely chopped, sliced ripe olives, drained, dried oregano, prepared alfredo sauce, shredded monterey jack cheese

chicken breasts, artichoke hearts, alfredo sauce (i like bertolli), julieanned sun-dried tomatoes, julieanned prosciutto, cooked angel hair pasta

sliced fresh mushrooms, sweet red pepper , julienned, olive oil, butter, minced garlic, alfredo sauce, prepared pesto, ready-to-use grilled chicken breast strips, marinated quartered artichoke hearts, drained and coarsely chopped, sliced ripe olives, drained, refrigerated cheese tortellini, tomato, seeded and chopped, grated parmesan cheese , optional

boneless skinless chicken breasts, olive oil, butter, cont. fresh sliced mushrooms, minced garlic, red bell pepper , julienned, cheese-filled tortellini, fresh or frozen, cooked, alfredo sauce, or homemade, prepared basil pesto, artichoke hearts, drained and coarsely chopped, sliced black olives, tomato, drained and chopped, fresh grated parmesan cheese, chopped fresh basil or parsley

frozen chopped spinach, thawed and drained, frozen artichoke hearts, thawed and drained, alfredo sauce, mozzarella cheese, shredded, garlic powder, tomato, seeded and chopped

part-skim ricotta cheese, prepared alfredo sauce, garlic cloves, finely minced, ground cayenne pepper (to taste), salt (to taste), frozen spinach, thawed and squeezed dry, artichoke hearts, drained and chopped, chopped sun-dried tomatoes (preferably dried ), shredded mozzarella cheese, asiago cheese, refrigerated prepared pizza crust

crust pizza dough (i used pillsbury but use homemade if desired), marinated artichoke hearts, coarsely chopped, jarred minced garlic, shredded mozzarella cheese (or more , fontina would be good also), sun-dried tomato alfredo sauce (can use more , we do not like saucy), canadian bacon , cut into strips, rotel tomatoes & chilies, drained, feta cheese, red onions, coarsely chopped, dried basil, salt and pepper

butter, boneless skinless chicken breasts (cooked, thinly sliced ), cuo sliced mushrooms, diced green onion, sliced sun-dried tomato, alfredo sauce (made from your favorite recipe or from a jar), grated romano cheese, artichoke hearts, drained and chopped, cayenne pepper, bow tie pasta, cooked

uncooked penne pasta, cubed fully cooked ham, minced garlic, olive oil, cooked chicken breast , cut into strips, frozen chopped spinach, thawed and squeezed dry, marinated artichoke hearts, drained and chopped, chopped seeded plum tomato, alfredo sauce, milk, shredded parmesan cheese

chicken tenders, pepper, sun-dried tomato alfredo sauce, dry white wine, quartered marinated artichoke hearts, drained, grated asiago cheese, divided, fresh baby spinach, fresh lemon juice, chopped fresh parsley

artichoke hearts, quartered, shrimp, sun-dried tomatoes packed in oil, dry pasta (linguine, fettuccini or spaghetti), alfredo sauce (ragu or five brothers), lemon juice concentrate

bow tie pasta, alfredo sauce, canned artichoke hearts, drained and coarsely chopped, garlic clove, minced, chopped fresh tomato, chopped fresh rosemary or 1 tsp crushed dried rosemary, salt and pepper, chopped fresh parsley

boneless skinless chicken breasts, olive oil, garlic, artichoke hearts , in water, sun-dried tomato , dicedl, oregano, red pepper flakes, alfredo sauce, cooked pasta

eggs, extra virgin olive oil, salt, black pepper, simply potatoes shredded hash browns, asiago cheese, shredded, extra virgin olive oil, baby portabella mushrooms, sliced, green onion, diced, minced garlic cloves, white wine, artichokes, drained well and chopped, frozen spinach, thawed and squeezed dry, alfredo sauce, eggs, beaten, cayenne pepper, salt, black pepper, asiago cheese, divided in half, smoked paprika, fresh tomato, seeded and diced

monterey jack cheese (grated ), swiss cheese (grated ), parmesan cheese (shredded ), artichoke heart (quartered ), fresh spinach, mayonnaise, prepared alfredo sauce, garlic (chopped, approx . 2 cloves), black pepper, sun-dried tomato

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper