Fettuccini Chicken Alfredo Recipe

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Fettuccini Chicken Alfredo
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Ingredients:

Directions:

  1. Set aside a 9 x 13 baking pan for later.
  2. Preheat the oven to 400 degrees Fahrenheit.
  3. Boil water in a large saucepan; cook noodles until done.
  4. Strain the noodles and put directly into the pan.
  5. Add cooked chicken and Alfredo sauce.
  6. Stir until noodles and chicken are thoroughly coated with sauce. There should be some extra sauce in the pan which can be absorbed by the noodles.
  7. Once coated add as much Mozzarella cheese as you like.
  8. Place in the oven for 5 to 10 minutes or until cheese has melted, is bubbly, and slightly golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.25 Kcal (3577 kJ)
Calories from fat 432.17 Kcal
% Daily Value*
Total Fat 48.02g 74%
Cholesterol 90.72mg 30%
Sodium 3666.15mg 153%
Potassium 423.9mg 9%
Total Carbs 67.49g 22%
Sugars 8.37g 33%
Dietary Fiber 4.11g 16%
Protein 36.47g 73%
Vitamin C 0.7mg 1%
Iron 2.6mg 15%
Calcium 890.2mg 89%
Amount Per 100 g
Calories 344.39 Kcal (1442 kJ)
Calories from fat 174.23 Kcal
% Daily Value*
Total Fat 19.36g 74%
Cholesterol 36.57mg 30%
Sodium 1477.99mg 153%
Potassium 170.89mg 9%
Total Carbs 27.21g 22%
Sugars 3.37g 33%
Dietary Fiber 1.66g 16%
Protein 14.7g 73%
Vitamin C 0.3mg 1%
Iron 1.1mg 15%
Calcium 358.9mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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