Directions:
- Brown sausage and ground beef, drain.
- Put sausage and beef in crock pot.
- Add remaining ingredients.
- Cover and cook on low 8-10 hours or on high 4-5 hours.
- This sauce will freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.09 Kcal (1005 kJ) | ||
| Calories from fat | 155.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 875mg | 36% | |
| Potassium | 288.03mg | 6% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.2mg | 45% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.84 Kcal (736 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 27% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 23% | |
| Sodium | 640.82mg | 36% | |
| Potassium | 210.94mg | 6% | |
| Total Carbs | 4.21g | 2% | |
| Sugars | 2.54g | 14% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 11.4g | 31% | |
| Vitamin C | 11.4mg | 26% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 6mg | 45% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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