Directions:
- Prepare the macaroni according to package directions; drain and keep warm.
- Meanwhile, heat the Vegetable Alfredo Sauce in a large saucepan over medium-high heat until smooth and bubbling, about 5 minutes; stir in the vegetable florets and heat through. Remove from the heat and add the cheddar cheese and mustard; stir gently until the cheese melts. Add the cooked pasta and return to the heat. Cook, stirring gently, just until warmed through. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.65 Kcal (1322 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 14% | |
| Sodium | 808.54mg | 34% | |
| Potassium | 376.57mg | 8% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 147.51 Kcal (618 kJ) | ||
| Calories from fat | 34.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 13% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 14% | |
| Sodium | 377.85mg | 34% | |
| Potassium | 175.98mg | 8% | |
| Total Carbs | 18.08g | 13% | |
| Sugars | 2.66g | 23% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 10.39g | 44% | |
| Vitamin C | 9.2mg | 33% | |
| Iron | 0.5mg | 6% | |
| Calcium | 121.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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