Directions:
- Heat chicken broth in a small pan.
- Mix cornstarch and water in a small bowl.
- Add soy sauce, sugar, and vinegar to the bowl and mix.
- Add bowl contents to pan and bring to a boil, then simmer until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.24 Kcal (110 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 622.39mg | 26% | |
| Potassium | 75.56mg | 2% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.87 Kcal (108 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 613.58mg | 26% | |
| Potassium | 74.49mg | 2% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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