62028 easy blueberry pound cake Recipes

blueberries , 3 lb, fresh lemon juice, sugar, cornstarch, plain lb cake cut into 1-inch cubes (about 12 oz), unsalted butter, melted, sugar, grated lemon zest

yellow cake mix, fresh blueberries or 4 cups frozen blueberries, thawed, white sugar , to taste, cinnamon, butter or 1/2 cup margarine, melted

flour, quick cooking oats, sugar, baking powder, milk, oil, egg, blueberries

yellow cake mix, cream cheese, vegetable oil, eggs, blueberries or 1 (15 oz) can , drained, lemon , juice of (optional), powdered sugar (optional)

yellow cake mix, cream cheese, softened, sour cream, oil, eggs, blueberries, vanilla extract

butter, softened, sugar, vanilla extract, lemon extract, eggs, king arthur unbleached all-purpose flour, baking soda, sour cream, fresh or frozen blueberries, sugar, sugar, cornstarch, thawed cranberry juice concentrate, fresh or frozen blueberries

butter, white sugar, all-purpose flour, baking powder, salt, butter, white sugar, eggs, vanilla extract, fresh blueberries, all-purpose flour

granulated sugar, butter or 1/3 cup margarine, softened, light cream cheese, softened (neufchatel), eggs, egg white, vanilla extract, all-purpose flour, divided, blueberries, fresh or frozen, baking powder, baking soda, salt, carton lemon low fat yogurt, powdered sugar, lemon juice

sugar, butter (no subs!), cream cheese, softened, vanilla, grated lemon zest, eggs, flour, divided, blueberries (fresh or frozen ), baking powder, baking soda, salt, lemon yogurt (or use vanilla yogurt), powdered sugar, fresh lemon juice

butter, softened, sugar, eggs, flour, baking powder, salt, milk, lemon extract, fresh lemon juice, freshly grated fresh lemon rind, fresh blueberries

butter-flavored cake mix, cream cheese, softened, vegetable oil, eggs, blueberries

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

white cake mix, strawberry jell-o gelatin dessert, eggs, water, vegetable oil, flour, strawberry (strain and save juice)

food cake mix (regular size), instant chocolate pudding mix, eggs, water, vegetable oil, vanilla frosting

butter or margarine, divided, sugar, divided, eggs, vanilla extract, all-purpose flour, divided, baking powder, salt, fresh blueberries or canned blueberries, well drained

butter, sugar, vanilla extract, lemon extract, eggs, flour, baking soda, sour cream, blueberries, sugar, cornstarch, cranberry juice concentrate, blueberries

sugar, butter, fat free cream cheese, egg, flour, divided (i used 1/4 white wheat), blueberries (fresh or frozen ), baking powder, baking soda, salt, non-fat vanilla yogurt, vanilla extract

butter or 1/2 cup margarine, sugar, eggs, milk, flour, salt, baking powder, vanilla, blueberries