Easy Chocolate Pound Cake Recipe

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Easy Chocolate Pound Cake
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Ingredients:

  • 1 package devil's food cake mix (regular size)
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 4 eggs
  • 1-1/4 cups water
  • 1/2 cup vegetable oil

Directions:

  1. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  2. In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.36 Kcal (684 kJ)
Calories from fat 115.34 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 62.69mg 21%
Sodium 105.95mg 4%
Potassium 33.65mg 1%
Total Carbs 10.95g 4%
Sugars 1.61g 6%
Dietary Fiber 0.09g 0%
Protein 2.55g 5%
Iron 0.5mg 3%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 249.07 Kcal (1043 kJ)
Calories from fat 175.85 Kcal
% Daily Value*
Total Fat 19.54g 20%
Cholesterol 95.59mg 21%
Sodium 161.54mg 4%
Potassium 51.31mg 1%
Total Carbs 16.7g 4%
Sugars 2.45g 6%
Dietary Fiber 0.14g 0%
Protein 3.88g 5%
Iron 0.7mg 3%
Calcium 30.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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