Easy Blueberry Dump Cake Recipe

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Easy Blueberry Dump Cake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking pan.
  3. In a bowl, mix the berries, sugar and cinnamon.
  4. Spread in the bottom of the prepared baking pan.
  5. Cover the berries with the DRY cake mix.
  6. Drizzle the melted butter over the cake mix (do not stir).
  7. Bake for 30 minutes, or until light golden brown.
  8. Serve warm or cold, topped with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.52 Kcal (974 kJ)
Calories from fat 138.03 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 40.67mg 14%
Sodium 4.32mg 0%
Potassium 82.69mg 2%
Total Carbs 24.3g 8%
Sugars 19.68g 79%
Dietary Fiber 2.2g 9%
Protein 1.2g 2%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 6%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 181.39 Kcal (759 kJ)
Calories from fat 107.68 Kcal
% Daily Value*
Total Fat 11.96g 24%
Cholesterol 31.73mg 14%
Sodium 3.37mg 0%
Potassium 64.51mg 2%
Total Carbs 18.96g 8%
Sugars 15.35g 79%
Dietary Fiber 1.72g 9%
Protein 0.94g 2%
Vitamin C 7.7mg 16%
Vitamin A 0.1mg 6%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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