Blueberry Pound Cake Recipe

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Blueberry Pound Cake
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 2 cups sugar
  • 3 eggs
  • 1 cup milk
  • 3 cups flour
  • 1 dash salt
  • 1 tsp vanilla
  • 2 1/2 cups blueberries

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9x13 pan.
  3. Cream butter, sugar and eggs. Stir in the milk.
  4. Add flour, salt, and baking powder. Mix well. Add Vanilla, mix well.
  5. Fold in Blueberries. Pour into pan and bake at 350 degrees.
  6. For about 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.75 Kcal (3549 kJ)
Calories from fat 296.11 Kcal
% Daily Value*
Total Fat 32.9g 51%
Cholesterol 123.33mg 41%
Sodium 1746.57mg 73%
Potassium 378.78mg 8%
Total Carbs 125.91g 42%
Sugars 47.5g 190%
Dietary Fiber 9.53g 38%
Protein 14.35g 29%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 6%
Iron 5.2mg 29%
Calcium 328.2mg 33%
Amount Per 100 g
Calories 279.49 Kcal (1170 kJ)
Calories from fat 97.63 Kcal
% Daily Value*
Total Fat 10.85g 51%
Cholesterol 40.66mg 41%
Sodium 575.82mg 73%
Potassium 124.88mg 8%
Total Carbs 41.51g 42%
Sugars 15.66g 190%
Dietary Fiber 3.14g 38%
Protein 4.73g 29%
Vitamin C 2mg 10%
Vitamin A 0.1mg 6%
Iron 1.7mg 29%
Calcium 108.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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