141 easy blueberry blueberries Recipes

blueberry pie filling, shredded orange peel, buttermilk baking mix, sugar, orange juice, butter or 2 tsp margarine, softened

graham cracker crust, ripe bananas, cool whip, blueberry pie filling

blueberries, rinsed and picked over, remove any stems, unsalted butter, bread cubes (remove crusts ), orange juice, cinnamon, nutmeg, sugar, eggs, beaten, brown sugar, lemon juice, cointreau liqueur, cream

blueberries, strawberries, raspberries, blackberries, vanilla frozen yogurt

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

cooked pie shell, blueberries, washed, sugar, cornstarch, salt, water, margarine

french vanilla cake mix, blueberry pie filling, eggs, cinnamon

butter, self-rising flour, white sugar, milk, fresh blueberries

quick-cooking oatmeal, all-purpose flour, light brown sugar , firmly packed, baking soda, salt, butter, melted, blueberry pie filling

cream cheese, softened, sour cream, sugar, cool whip, refrigerated, graham cracker crust, fresh blueberries, divided

blueberries, raspberries, blackberry, granulated sugar, ground cinnamon, water, lemon , zest of, lemon , juice of, cornstarch, bisquick, cornmeal, granulated sugar, baking soda, ground cinnamon, buttermilk (see note above) or 1/4 cup sour milk (see note above)

blueberries, raspberries, blackberry (optional), semi-sweet chocolate chips, hershey special dark chocolate bar, milk (optional), cool whip (thawed )

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

fresh blueberries, brown sugar, flour, uncooked oats, butter melted

king arthur unbleached self-rising flour, sugar, buttermilk, canola oil, eggs, lightly beaten, fresh or frozen blueberries