Easy Blueberry Crunch Recipe

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Easy Blueberry Crunch
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Ingredients:

  • 1 cup firmly packed brown sugar
  • 3/4 cup flour
  • 3/4 cup uncooked oats
  • 1/2 cup butter melted

Directions:

  1. Place blueberries in a 2-quart baking dish and spread out evenly.
  2. Combine remaining ingredients and sprinkle over blueberries then bake for 45 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.02 Kcal (1650 kJ)
Calories from fat 138.59 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 30.5mg 10%
Sodium 323.05mg 13%
Potassium 187.21mg 4%
Total Carbs 60.94g 20%
Sugars 34.08g 136%
Dietary Fiber 4.64g 19%
Protein 5.14g 10%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 80mg 8%
Amount Per 100 g
Calories 258.38 Kcal (1082 kJ)
Calories from fat 90.88 Kcal
% Daily Value*
Total Fat 10.1g 24%
Cholesterol 20mg 10%
Sodium 211.84mg 13%
Potassium 122.76mg 4%
Total Carbs 39.96g 20%
Sugars 22.35g 136%
Dietary Fiber 3.04g 19%
Protein 3.37g 10%
Vitamin C 4.9mg 12%
Vitamin A 0.1mg 5%
Iron 1.2mg 11%
Calcium 52.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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