Easy Blueberry Cake Recipe

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Easy Blueberry Cake
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Ingredients:

Directions:

  1. Combine all ingredients in a mixing bowl. (don't worry about the directions on the cake mix box, just follow these directions).
  2. Mix very thoroughly with a spoon.
  3. Pour into a greased and floured bundt pan.
  4. Bake at 350 for 35-40 minutes.
  5. I usually put a powdered sugar and milk glaze on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.62 Kcal (107 kJ)
Calories from fat 12.36 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 28.58mg 10%
Sodium 22.93mg 1%
Potassium 13.49mg 0%
Total Carbs 2.45g 1%
Sugars 0g 0%
Dietary Fiber 0.11g 0%
Protein 1.13g 2%
Iron 0.2mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 208.73 Kcal (874 kJ)
Calories from fat 100.7 Kcal
% Daily Value*
Total Fat 11.19g 2%
Cholesterol 232.83mg 10%
Sodium 186.82mg 1%
Potassium 109.88mg 0%
Total Carbs 19.93g 1%
Sugars 0.04g 0%
Dietary Fiber 0.94g 0%
Protein 9.18g 2%
Vitamin C 0.3mg 0%
Iron 1.7mg 1%
Calcium 64.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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