23163 easy alaska salmon Recipes

salmon fillets, arugula, onion, bay leaf, white wine, olive oil, salt, pepper

easy country salmon cakes croquettes n lemon sauce, salmon, drained and flaked, saltine cracker crumbs, egg, slightly beaten, chopped onion, milk, lemon juice, butter or margarine, in medium bowl, combine all ingredients except the butter , and blend well. shape the mixture into 4 patties. melt, butter in a skillet and fry the patties on both sides until golden brown and heated throughout, lemon sauce, lemon or orange juice, cornstarch diluted in 1/4 cup. cold water, bring all ingredients to a rolling boil in saucepan. cook until sauce is clear. serve hot over salmon croquettes.

garlic powder, dill weed, chili powder, salt-free lemon-pepper seasoning, ground cumin, salmon fillets, skin removed (4 oz each), canola oil, butter, lemon juice

brown sugar, curry powder, salt, salmon fillets (1/4 lb each)

fresh spinach leaves, basil leaves, fat-free , less-sodium chicken broth, olive oil, salt, garlic cloves, peeled, salmon fillets, skinned, hot cooked brown rice

dijon mustard, butter, melted, honey, fresh bread crumbs, chopped pecans, chopped fresh parsley, salmon, salt and pepper to taste, lemon wedges

salmon, peanut oil, soy sauce, balsamic vinegar, green onions, chopped, brown sugar, garlic, minced, ground ginger, crushed red pepper flakes, sesame oil, salt

dijon mustard, butter, melted, honey, fresh breadcrumb, chopped pecans, chopped fresh parsley, salmon fillets, salt and pepper, lemon wedges

fresh lime juice, chipotle chile in adobo, chopped, chopped fresh cilantro, chopped red bell peppers, chopped red onion, chopped garlic, salt, pepper, skinless boneless salmon, light sour cream, adobo sauce (reserved from chipotle peppers), flour tortillas (8-inch, or substitute sandwich bread or rolls), lettuce leaves, shredded

alaska salmon steaks or 4 salmon fillets, olive oil, seafood seasoning, white wine, butter

alaskan salmon fillets, tomatillo, husked, rinsed, serrano chilies , rough chopped, cilantro, washed, lime juice, ears corn, heavy cream, poblano peppers, zucchini

oriental-flavor instant ramen noodles, alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon, cornstarch, cold water, soy sauce, sesame oil, garlic powder, ground ginger, vegetable oil, frozen stir-fry vegetables, sliced water chestnuts (smoetimes i use canned baby corn instead)

salmon fillet, skin on, mayonnaise , and butter mixed together, lemon , juice of, garlic powder, drops liquid smoke, salt and pepper

light mayonnaise, lime juice, freshly squeezed, garlic, crushed, dill weed, dried, black pepper, salmon steaks, lemon, cut into wedges

bay leaves, dried dill weed, dry white wine, fresh salmon fillet, ground black pepper to taste, onion (for about 1 cup slices), water

salmon, quick oats, molasses, pepper green chili, egg beaters

salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )

alaska salmon (boneless and skinless ), cream cheese, at room temperature, lemon juice, milk, dill weed, sliced green onion, drops hickory liquid smoke flavoring