Directions:
- Pre-heat oven, using broiler setting.
- Prepare sauce by combining mayo, lime juice, garlic, and dill weed in a small bowl until blended. Refrigerate.
- Sprinkle pepper over both sides of salmon.
- Place salmon on broiler pan coated with vegetable oil spray.
- Broil 3 minutes on each side.
- Spoon sauce over salmon and garnish with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.38 Kcal (1747 kJ) | ||
| Calories from fat | 237.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 106.04mg | 35% | |
| Sodium | 127.25mg | 5% | |
| Potassium | 20.91mg | 0% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 32.44g | 65% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 59.7mg | 332% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.12 Kcal (968 kJ) | ||
| Calories from fat | 131.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 41% | |
|---|---|---|---|
| Cholesterol | 58.72mg | 35% | |
| Sodium | 70.47mg | 5% | |
| Potassium | 11.58mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 17.96g | 65% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 33mg | 332% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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